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November / Food

Innovation in agriculture: a key factor in sustainable development



The World Food Summit was held in the course of five days of meetings at the highest level with representatives of 185 countries and the European Community. This historic event provided a forum for discussion on one of the most important issues facing world leaders in the new millennium: the eradication of hunger.


The European ‘Farm to Table’ Strategy, a central element of the Green Deal, aims to underpin the future of Community agriculture and agri-food industry in the coming years with a view to improve the balance between nature, food systems and biodiversity.


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